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This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks.

This document summarises the main bycatch issues in tropical purse seine fisheries, with emphasis on FAD sets (including natural log sets, since the available data does not always allow for a separation of the two).

This factsheet provides a summary of the performance of ambient, shelf stable seafood in the multiple retail seafood market up to July 2021.